Spicy Maple Bacon Jam

Spicy Maple Bacon Jam

Directions

1. In a medium skillet over medium heat, cook bacon, stirring occasionally until crisp, 10–15 minutes.
2. Transfer bacon to a paper towel-lined plate. Retain 1 tablespoon of the bacon fat in the skillet.
3. Add onions to the skillet and cook, stirring occasionally until softened and caramelized, 15–20 minutes.
4. Reduce heat to medium-low. Add coconut sugar, bacon, water, apple cider vinegar, smoked paprika, Okazu and maple syrup to the skillet. Cook, stirring occasionally, until thick, dark and jammy, 25–30 minutes.
5. To serve, layer whipped cheese, bacon jam and a drizzle of chili oil over toasted baguette slices

Featured Products

Recipe was published in The Good Life magazine