Smoked Salmon Tartare
Gluten-Free
Directions
- Add salmon, lemon zest, lemon juice, capers, caper brine, dill, shallots and olive oil to a bowl and mix well.
- Place in refrigerator for 10 minutes to allow flavours to marry. Top with chives.
- Serve with Spread’Em Chives & Garlic Creamy Cashew Dip and True North Baked is Best Crackers
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Recipe was published in The Good Life magazine
