Grilled Portobello Steaks

Grilled Portobello Steaks

Directions:

1. In a large and shallow baking dish, whisk all the marinade ingredients together. Taste and add more seasoning if desired (*note: the flavors will be concentrated).
2. Add the mushrooms to the dish and liberally brush the marinade on all sides. You can also spoon it on. Let it sit for 10-20 minutes, flipping and brushing again midway through the marinating time.
3. Heat a BBQ grill, grill pan, or skillet over medium-high heat. When fully heated, brush the grill or pan with oil and place the mushrooms with the gills up (they should sizzle when they hit the pan). Don’t move them once they are in the pan or on the BBQ grill, just gently press down with a spatula or tongs. Give them a minimum of 4-5 minutes so they sear. Flip over and sear the other side, adding more oil if needed (you can also brush on more marinade). Grill until browned and tender about 4-5 minutes. Enjoy!