Green Goddess Salad

May 2022 - Lunch & Dinner

Green goddess dressing has been around for years, but like many great things from the past, it’s coming back and gaining popularity with the cool kids. Adding it to this chopped salad adds a level of freshness and crunch perfect for the warmer weather ahead. Best thing is, it pairs well with almost anything, from a standalone salad, topping for tacos or burgers to a fresh salsa alternative for tortilla chips.

Serves 6 | 45 Minutes

Directions

Finely dice or chop cabbage, cucumbers, green onions and avocado and toss in a large bowl. Shred Brussels sprouts and add to bowl. Finely slice chives and set aside for garnish.
In a blender or food processor, add the dressing ingredients one at a time, starting with the liquids first. Blend until smooth.
Pour the dressing over the salad and toss well. Top with chives and enjoy.

Ingredients

Salad

1 small cabbage
½ pound Brussels sprouts
3 avocados
3–4 small Persian cucumbers
1 bunch green onions
¼ cup chives

Dressing

juice of 2 lemons
¼ cup olive oil
2 tbsp rice vinegar
2 cloves garlic
1 small shallot
1 cup fresh basil
1 cup spinach
⅓ cup nutritional yeast
¼ cup walnuts
1 tsp salt