Gluten-free & Dairy-free Chocolate Crinkle Cookies

Gluten-free & Dairy-free Chocolate Crinkle Cookies

Makes 4 dozen cookies – time 40 min + chill time of 4 hours or overnight

Directions

1. In a large bowl (or a stand mixer), combine oil, cocoa powder, and sugar. Stir until well-combined.
2. Add eggs 1 at a time, until mixed well.
3. Add vanilla and stir to combine.
4. Add salt, baking powder, and gluten free flour. Stir on medium until just combined.
5. Chill the dough 4 hours (or overnight).
6. When ready to bake, preheat oven to 350 degrees F.
7. Line a baking sheet with parchment and place powdered sugar in a bowl.
8. Roll out 1″ balls of chilled dough and roll each cookie dough ball in powdered sugar to coat well.
9. Place 8-12 coated cookie dough balls on the parchment paper covered baking sheet.
10. Bake at 350 degrees F. for 6-7 minutes, or until just the edges are set and the centers are still wet.
11. Allow the cookies to cool 2-3 minutes on the baking sheet to allow them to continue to set, then transfer to a cooling rack.
12. Repeat with remaining dough until all the cookies are baked.