Fudgy Collagen Brownies
Directions:
1. Preheat the oven to 325°F and line a 9″ x 9″ baking dish with parchment paper.
2. In a large mixing bowl, add the eggs and coconut sugar. Mix with a handheld mixer until smooth. Add the almond butter, vanilla and mix again. Add the flour, cacao powder and enhanced collagen. Mix until combined.
3. In a small saucepan, add the coconut oil and chocolate chips on low heat. Stir continuously until the chocolate chips are melted.
4. Pour the melted chocolate into the mixing bowl and mix until smooth.
5. Pour the brownie batter into the prepared baking dish and spread it out into an even layer.
6. Bake for 20 to 25 minutes or until you can insert a toothpick in the centre and it comes out with a few crumbs on it.
7. Let the brownies cool for 15 to 20 minutes before cutting into squares. Top with flaky salt if desired.
