Citrus & Fennel Salad
Nothing says spring like the vibrant flavours of citrus and crisp fennel! This Citrus & Fennel Salad is a light and refreshing side dish that perfectly balances sweet, tangy, and peppery notes. Juicy orange and grapefruit segments pair beautifully with shaved fennel and arugula, while a zesty citrus dressing ties everything together. Topped with toasted nuts and pomegranate seeds for extra crunch, this bright and elegant salad is the perfect addition to your Easter table!
Directions:
- Prep the fennel: Trim and thinly slice the fennel bulb.
- Assemble: Arrange fennel, citrus, arugula, and red onion in a bowl. Top with nuts and pomegranate seeds (if using).
- Make the dressing: Whisk all dressing ingredients together.
- Toss & Serve: Drizzle with dressing, toss gently, and garnish with fennel fronds. Enjoy!
