Cheery Cherry Salsa
Directions:
- Gently stir all ingredients together and refrigerate for 1/2 hour.
- Taste for balance of sweetness, tartness, and heat, and adjust accordingly.
- Serve either cold or at room temperature with tortilla chips.
Recipes » Cheery Cherry Salsa
Ingredients
- 1/5 lb. (2 cups) cherries, chopped
- 1/3 cup red onion, finely chopped
- 1 jalapeño pepper, minced (keep the seeds for more heat)
- 1/8 cup lime juice
- 1/3 cup fresh cilantro
- ¼ tsp Himalayan salt
- black pepper
- serve with Que Pasa Tortilla Chips
Tagged With: Cherries , Local , Salsa , Seasonal Recipes
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