Chamomile & Lavender Infused Honey
Directions:
- Get some quality honey, preferably local. It doesn’t really matter what flavour you choose, but we suggest something light so you can taste the herbs.
- Open the tea bags and pour the contents into the jar. You want the jar to be no more than a quarter full to leave room for the tea to expand.
- Fill the jar to the top with honey and screw on the lid. You may be left with some additional honey to enjoy in your tea.
- Let the mixture sit for 1–2 weeks in a cool dark place.
- Strain out the herbs and enjoy.