Brie Crostini with ACV Caramelized Onion

Brie Crostini with ACV Caramelized Onion

Prep Time: 20 min | Serving: 16 crostinis

Directions 

1. Pre-heat the oven at 400*F
2. Slice baguette into1/8 in slices. Spray them with avocado oil, sprinkle with salt and fresh ground pepper. Pop in the oven for 13-15 min. Flipping them halfway through.
3. Slice onions into thin juliennes. Place a sauté pan on medium heat, add butter and oil. Allow a few seconds for the oil to come up to temperature. Sauté the onions without salt to caramelize easier. Cook them for 15 min, stirring every 2 min.
4. Pour 1 tbsp of the ACV dressing and marinade. Mix well to incorporate. Sprinkle 1/8 tsp salt.
5. Slice the brie cheese to the size of the crostini. Add about a tablespoon of the caramelized onion and top it off with a small dollop of fig jam.

Featured Chosen Food products

• Avocado Oil
• Avocado oil spray
• ACV dressing and marinad

Get more recipes from Chosen Foods.