Bone Broth Popcorn

Bone Broth Popcorn

Directions:

1. Place 3 tbsp oil/ghee/butter in large pot over medium heat, with the lid off. Allow it to melt.
2. Place 3 kernels in pot. When one pops, the pot is hot enough.
3. Add kernels and shake to spread kernels in pot in an even layer.
4. Cover with lid and remove from heat for 30 seconds.
5. Return to heat. Gently shake pot every 10 seconds until the popping slow to 1 pop every few seconds. Remove from heat and place in large bowl.
6. Melt final 1-2 tbsp oil/ghee/butter in pot with bone broth powder and salt. Stir until dissolved. Off heat, add popcorn back into pot and toss to coat. Add additional salt to taste and enjoy immediately.