Angie’s Popcorn Balls
Directions
- In a medium pot over low heat, add marshmallows, 1/4 cup of salted butter, and 1/4 cup of coconut oil.
- Remove from heat.
- Put half the bag of Angie’s BOOMCHICKAPOP in a large bowl.
- Pour half the marshmallow mixture over the popcorn.
- Using a large spoon or rubber spatula, mix together.
- Sprinkle a tablespoon of colored sprinkles on top.
- Mix in the sprinkles with a rubber spatula.
- Repeat the process of mixing the popcorn and melted marshmallow.
- Wash your hands and leave them a little bit wet so that you can mold the popcorn into balls.
- Let the popcorn balls set for about 30 minutes or until the marshmallow cools down so they aren’t extremely sticky.