Roasted Garlic White Bean Dip
- Roast the garlic: Preheat the oven to 400°F. Cut the top off of the garlic head to expose the top of the cloves. Place the head of garlic in the centre of a small piece of aluminium foil leaving the garlic paper and cloves intact, and drizzle with a tablespoon of extra virgin olive oil. Wrap the foil tightly around the head of garlic, place on a small baking sheet or dish, and bake for approximately 30 minutes, until the cloves are soft and light brown. Remove the cloves from the head by squeezing them (they will just pop out) once cool.Roast the garlic: Preheat the oven to 400°F. Cut the top off of the garlic head to expose the top of the cloves. Place the head of garlic in the centre of a small piece of aluminium foil leaving the garlic paper and cloves intact, and drizzle with a tablespoon of extra virgin olive oil. Wrap the foil tightly around the head of garlic, place on a small baking sheet or dish, and bake for approximately 30 minutes, until the cloves are soft and light brown. Remove the cloves from the head by squeezing them (they will just pop out) once cool.
- Blend all of the ingredients including the cooled roasted garlic cloves together in a mini food processor or small blender until smooth, and serve!
Tori is a Registered Dietitian and self-proclaimed foodie. Her nutrition philosophy embraces moderation and quality without deprivation. She started up Fraîche Nutrition on a whim in August 2014, inspired to help share her love of food and educate others on simple healthy eating at the same time. Tori believes that food and nutrition has become overly complicated, and hopes to help others live healthier lives one wholesome recipe at a time.
