Creamy Mushroom Linguine Alfredo

Creamy Mushroom Linguine Alfredo

Directions:

1. Cook linguine according to package directions. Drain well, reserving ½ cup of the cooking liquid.
2. Meanwhile, heat oil and butter in large skillet over medium heat. Cook mushrooms and onion, stirring frequently, for 5 to 8 minutes or until onion has softened. Add garlic; cook for 3 to 5 minutes or until mushrooms are browned.
3. Add half and half cream and milk; bring to boil. Reduce heat to medium; simmer for 5 to 8 minutes or until thickened. Stir in ½ cup Parmesan cheese, salt and pepper.
4. Add cooked linguine and reserved cooking liquid; toss until evenly coated.
5. Garnish with remaining Parmesan cheese and chives.
7. Tip: For additional protein, add 2 cups of chopped rotisserie chicken to the mushroom mixture if desired.