Chocolate Date Bark

Chocolate Date Bark

Vegan & Gluten-Free

Directions

1. Spread out 3 ½ cups of pecans onto a parchment-lined baking pan with the flat side down.
2. Slice each date in half and remove the pit. Place the dates cut side down over the pecans to create a solid layer.
3. Melt the chocolate. Drizzle the chocolate evenly over the pecans and dates covering them completely. Use a spatula to smooth.
4. While the chocolate is still soft, sprinkle the dried fruit blend, remaining pecans and sea salt over the chocolate.
5. Refrigerate until firm, 15–20 minutes.
6. Break or cut the bark with a sharp knife into pieces.

Featured Products

Recipe was published in The Good Life magazine