Chocolate Rice Cake Fruit Bark

August 2023 - Dessert

Chocolate Rice Cake Fruit Bark

This delectable rice cake treat is just the right balance of sweet and crispy. Get creative by adding your preferred toppings and experimenting with different rice cake flavours. An ideal choice for a delightful after-school snack or an afternoon indulgence.

Directions:

Break up the rice cakes in a bowl, into smaller puffs.
Add coconut oil to chocolate and microwave for 1 minute. Mix well until smooth and silky.
Add melted chocolate to the rice cakes and combine.
Transfer the mixture to a lined baking sheet and flatten it.
Top with raspberries, peaches, and pistachios (or other toppings of choice).
Freeze for 30-45 minutes. Then cut or break into squares, drizzle honey over it if you’d like, and enjoy!

Watch the recipe video from Plumm Good.

Ingredients

4 Plumm Good brown rice and sea salt rice cakes
1 heaping cup dark chocolate (can use a chocolate bar or chips)
1 tbsp coconut oil
Toppings:
raspberries, halved
sliced peaches
raw pistachios
raw honey (optional)