Apple-Cranberry-Yam Stuffing

Apple-Cranberry-Yam Stuffing

You’ll need a 13x9x2-in (33x23x5-cm) baking pan.

Directions

1. Preheat oven to 350°F (176°C).
2. If the bread is fresh, spread cubes on a baking tray and bake until dry, about 8 to 10 minutes.
3. Sauté onions with 1 ½ Tablespoons olive oil over medium heat for 3 minutes; add yams and cook another 2 minutes. Add apples to the pan. Sauté until soft but not falling apart, about 5 minutes longer. Add sage, rosemary, and thyme leaves to the pan along; sauté for another minute or two.
4. Add herbes de Provence to the pan and remove from heat.
5. Place bread cubes in a medium-size bowl, add sautéed veggies, cranberries, the remaining 1 ½
6. Tablespoons olive oil, the melted butter, salt, and pepper and mix well.
7. Transfer to baking pan.
8. Combine the broth and vegan Worcestershire sauce, and pour over the bread mixture, distributing as evenly as possible. Bread should be wet but not drowning. Cover tightly with aluminum foil and bake for about 15 to 20 minutes. Check after 10 minutes to ensure it is not drying up.
9. Keep warm.