Recipes » Roasted Root Vegetables
Ingredients
1 lb (453 g) parsnips
1 ¼ lb (566 g) golden beets
1 ¼ lb (566 g) carrots
2 to 3 Tablespoons extra-virgin olive oil
1 teaspoon Himalayan salt, or to taste
Freshly ground black pepper, to taste
Light sprinkle freshly ground nutmeg, or to taste
Tagged With: Seasonal Eating , Seasonal Recipes , Vegan
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